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Archive for the ‘Food Recipes’ Category

This is the first of our new monthly columns (so exciting!). A self-proclaimed foodie, Spy Girl will be sharing her favorite boozy recipes for your enjoyment. –Italian Stinger

In the midst of the craziness planning the 2nd annual LUPEC Denver Prom Redux, we decided to wear Prom Queen worthy sashes at the event over our party dresses. Being a crafty group of ladies, it was time to break out the satin ribbon, glitter glue, and cocktail shaker. I knew we’d need some sustinance for our sashmaking party at The Vamp’s house and I happened to have an asurd number of pears on my counter, so I tried a new recipe. There isn’t a huge amount of alcohol in this tart, but the rum (or brandy) adds a lovely, subtle depth to the dessert. The ladies loved it and our glittery sashes were done it no time, with a piece of tart to spare.
This recipe is fairly straightforward, but takes a little while to put together.

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In honor of our upcoming 5th Annual Breakfast for Boobs event on April 26, LUPEC Denver has teamed up with the wonderful folks at Big Fat Cupcake! Big Fat Cupcake created the LUPEC Pink Hooter, based on the Pink Lady cocktail. It’s a vanilla cupcake filled with pomegranate cream and topped with pink buttercream frosting [...]

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